Content
1 module
Difficulty
Basic
Rating
Course Length
19 mins
Instructor
Lori Whitesides
Description
When someone gets a cut or suffers a puncture wound, precautions should be taken to prevent infection in order to help prevent serious or even life-threatening injuries. This course provides guidance on using machinery, knives and other sharp objects in a safe manner as well as treating cuts and puncture wounds. Ideal learners are all employees.
Objectives
- Describe the potential health risks of cuts and puncture wounds
- Cite common causes of cuts and puncture wounds
- Identify preventive measures to avoid cuts or puncture wounds
- Describe the actions to take if you experience a cut or puncture wound
Certificate
By completing/passing this course, you will attain the certificate Certificate of Completion
1.
Preventing Cuts and Puncture Wounds
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